[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.jolek.cz\/jak-skladujeme-potraviny\/#Article","mainEntityOfPage":"https:\/\/www.jolek.cz\/jak-skladujeme-potraviny\/","headline":"Jak skladujeme potraviny?","name":"Jak skladujeme potraviny?","description":"Ka\u017ed\u00fd, kdo za\u0159izuje d\u016fm, jist\u011b mysl\u00ed na to, aby si za\u0159\u00eddil prostor na skladov\u00e1n\u00ed potravin. Nejvhodn\u011bj\u0161\u00ed je such\u00e1 chladn\u00e1 m\u00edstnost, <a href=\"https:\/\/www.jolek.cz\/jak-skladujeme-potraviny\/\" class=\"read-more\">\u010c\u00edst v\u00edce<\/a>","datePublished":"2023-04-27","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.jolek.cz\/author\/#Person","name":"jolek.cz\n","url":"https:\/\/www.jolek.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/91b1fc57487c55a66a7777af0dd690bf69c571b4a9b15cda0db8854a78b7888c?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"jolek.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.jolek.cz\/jak-skladujeme-potraviny\/","about":["D\u016fm a zahrada"],"wordCount":501,"articleBody":"Ka\u017ed\u00fd, kdo za\u0159izuje d\u016fm, jist\u011b mysl\u00ed na to, aby si za\u0159\u00eddil prostor na skladov\u00e1n\u00ed potravin. Nejvhodn\u011bj\u0161\u00ed je such\u00e1 chladn\u00e1 m\u00edstnost, kter\u00e1 je i v\u011btrateln\u00e1, nejl\u00e9pe pr\u016fduchy nebo oknem. Zde pak m\u016f\u017eeme bez obav skladovat trvanliv\u00e9 potraviny. \u010casto se v\u0161ak i p\u0159es ve\u0161kerou p\u00e9\u010di stane, \u017ee n\u011bkter\u00e1 potravina, jak se \u0159\u00edk\u00e1 ,,chytne\u201c pl\u00edse\u0148.Co ud\u011blat, kdy\u017e potravina zplesniv\u00ed?Pl\u00edsn\u011b jsou specifick\u00fd druh hub a existuj\u00ed jich statis\u00edce. Najdeme je v\u0161ude. Ne v\u0161echny jsou v\u0161ak na\u0161emu zdrav\u00ed \u0161kodliv\u00e9. My se setk\u00e1v\u00e1me p\u0159edev\u0161\u00edm s\u00a0t\u011bmi viditeln\u00fdmi, kter\u00e9 nach\u00e1z\u00edme na zka\u017een\u00e9 potravin\u011b. To, co je vid\u011bt na povrchu potraviny, jsou spory pl\u00edsn\u011b.Pl\u00edse\u0148 je v\u0161ak i hojn\u011b zako\u0159en\u011bn\u00e1 do hloubky potraviny, vytv\u00e1\u0159\u00ed vlastn\u011b ko\u0159eny, kter\u00e9 tvo\u0159\u00ed vy\u017eivovac\u00ed syst\u00e9m houby. Nen\u00ed tedy spr\u00e1vn\u00fd n\u00e1zor, \u017ee kdy\u017e odkroj\u00edm pl\u00edse\u0148 na povrchu potraviny, je probl\u00e9m vy\u0159e\u0161en. D\u00e1 se \u0159\u00edci, \u017ee plesnivou potravinu je nutn\u00e9 bezesporu vyhodit. Jedin\u00e9, kde je mo\u017eno pl\u00edse\u0148 o\u0161et\u0159it odkrojen\u00edm, je v\u00a0s\u00fdrech, kde odkroj\u00edme zhruba 1-2 cm hmoty.Kter\u00e1 j\u00eddla zlikvidovat, objev\u00ed-li se pl\u00edse\u0148?-hotov\u00e1 uva\u0159en\u00e1 j\u00eddla-m\u011bkk\u00e9 s\u00fdry-Jogurtov\u00e9 v\u00fdrobky a smetany-d\u017eemy a marmel\u00e1dy-m\u011bkk\u00e9 ovoce a zelenina-chl\u00e9b a pe\u010divo-lu\u0161t\u011bniny-o\u0159echyKter\u00e1 j\u00eddla mo\u017eno o\u0161et\u0159it od pl\u00edsn\u011b?&#8211; such\u00e9 sal\u00e1my a \u0161unky je mo\u017eno vydrhnout od pl\u00edsn\u011b-tvrd\u00e9 s\u00fdry je mo\u017en\u00e9 odkrojit cca 1 cm-tvrd\u00e9 ovoce a zelenina nutno odkrojit cca 1 cmJak se pl\u00edsn\u00edm br\u00e1nit, aby nevznikly?Proto\u017ee spory pl\u00edsn\u00ed jsou v\u0161ude ve vzduchu, je t\u0159eba p\u0159ed nimi potraviny chr\u00e1nit. Nejde jen o spr\u00e1vn\u00e9 um\u00edst\u011bn\u00ed, to znamen\u00e1 do chladni\u010dky nebo do chladn\u00e9 sp\u00ed\u017ee. Potraviny je t\u0159eba i spr\u00e1vn\u011b zabalit, izolovat nebo ulo\u017eit ve spr\u00e1vn\u00e9 n\u00e1dob\u011b. Sal\u00e1ty, nakr\u00e1jenou zeleninu nebo ovoce je doporu\u010den\u00e9 d\u00e1vat do plastov\u00e9 folie nebo do potravinov\u00e9 folie.Otev\u0159en\u00e9 plechovky p\u0159elijeme do jin\u00fdch zakryt\u00fdch n\u00e1dob a uschov\u00e1me nejl\u00e9pe v\u00a0chladni\u010dce. Rychle kaz\u00edc\u00ed se potraviny nenech\u00e1v\u00e1me bez chladni\u010dky d\u00e9le ne\u017e 2 hodiny. Prostory pro skladov\u00e1n\u00ed potravin pravideln\u011b vym\u00fdvejme octovou vodou, kter\u00e1 sv\u00fdm zp\u016fsobem dob\u0159e desinfikuje.Z\u00e1v\u011bremShrneme-li v\u0161echny uveden\u00e9 informace, lze konstatovat, \u017ee pl\u00edsn\u011b \u017eij\u00ed s\u00a0n\u00e1mi, ne v\u0161echny jsou \u0161kodliv\u00e9, je ale na n\u00e1s, abychom si je nenechali ovl\u00e1dnout na\u0161e p\u0159\u00edbytky. Je t\u0159eba m\u00edt na pam\u011bti, \u017ee v\u011bt\u0161ina plesniv\u00fdch potravin pat\u0159\u00ed do ko\u0161e a ne do na\u0161ich \u00fast nebo do za\u017e\u00edvac\u00edho traktu zv\u00ed\u0159at.                                                                                                                                                                                                                                                                                                                                                                                        4.2\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Jak skladujeme potraviny?","item":"https:\/\/www.jolek.cz\/jak-skladujeme-potraviny\/#breadcrumbitem"}]}]